This was inspired by my mashed potato recipe, the OG, the one and only, and my cabbage in the troo style, but also pairs awesomely with my spiced red cabbage too! Jump to:īubble and Squeak is a traditional British meal, evolved from frugality and a love of potatoes and cabbage. They’ve already found their way in to my chive scones and mushroom & leek tofu omelette.Traditionally served on Boxing Day, or after a large roast dinner, Bubble and Squeak can be enjoyed at any time of the year. Tangy and fresh, they’re an excellent addition to vegan food. Cavolo Nero is awesome, but brussels sprouts would be excellent too.Īs for garnish, if you have some, chives are perfect. Some good strong cabbage creates a bold contrast to the roasted vegetables. Just add them at the food processor step. The example recipe calls for 1 kg of sweet potato, but you can easily replace some or all of this with other roasted vegetables you have available. This recipe doesn’t use any white potato, instead it uses roasted vegetables that have been mashed up – either by hand, or with a food processor. It’s used to form much of the dish and sticks everything together. The choice of vegetables is flexible, but most recipes rely on mashed white potato. Boiled and roasted vegetables get mixed up, seasoned, then fried slowly to form a crisp, golden crust with a soft inside. Traditionally it’s made with vegetables leftover from Sunday lunch. They crisp beautifully in the pan, developing a sweet, slightly smoky crust.īubble and squeak is a simple recipe for using up leftovers. Using sweet potatoes is an awesome twist on the traditional bubble and squeak recipe.
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